A La Carte Menu
Starters
Rustic bread selection for 2, olives and dips — £5.95
Home-prepared olives, warm bread, olive oil and balsamic dip — £3.75
Garlic Bread — £4.15
Garlic Bread Tomato — £4.95
Garlic Bread Cheese — £4.95
Garlic Bread Pesto — £4.95
Minestrone, chunky, hearty Italian vegetable soup — £4.95
Soup of the day — £4.95
Crispy potato skins, garlic mayo and spicy BBQ dip — £4.95
Bruschetta, toasted ciabatta, chopped tomatoes and feta cheese — £5.95
Garlic mushrooms served on home-baked crusty toast — £5.95
Baked mushrooms, blue cheese and cream topped with crunchy toast — £6.25
Antipasto for 2, a selection of cured meats, dips, grilled vegetables, olives and cheeses from around the Med — £15.95
Mediterranean Meze, served with warm pitta bread — £7.95
Classic Greek salad — £6.95
Stir-fried strips of fillet steak, peppers, onions, chilli and garlic — £7.95
Stir-fried strips of chicken, peppers, onions, chilli and garlic — £7.95
Calamari, flour-dusted deep-fried squid — £6.95
Fritto misto, A selection of deep-fried seafood and zucchini with garlic mayo — £8.95
King prawns in garlic butter — £9.95
King prawns Diavola, with spicy tomato — £9.95
Mussels mariniere, with white wine, shallots and cream — £7.25
Mussels Pomodoro, with tomato and garlic — £7.25
Mussels diavol, with spicy tomato and garlic — £7.25
Main Courses – Grill and kebab section
Fillet Steak – roasted tomatoes, mushrooms and onions rings, with
either chips, fries, salad or vegetables — £24.95
Sirloin Steak – roasted tomatoes, mushrooms and onions rings,
with either chips, fries, salad or vegetables — £18.95
Chicken Souvlakia – chargrilled cuts of marinated chicken, flatbread,
salad, rice and tzatziki — £17.95
Pork Souvlakia – chargrilled cuts of marinated pork, flat bread, salad, rice and tzatziki — £18.95
Lamb Souvlakia – chargrilled cuts of marinated lamb, flat bread,
salad, rice and tzatziki — £19.95
Mixed Mediterranean kebab – chargrilled cuts of meat, flat bread, salad, rice and tzatziki — £19.95
Turkish mixed kebab – chargrilled cuts of chicken, beef, lamb, kofta and sucuk, flatbread, salad, rice and tzatziki — £19.95
Lebanese grill – chargrilled cuts of chicken , beef , lamb , kofta and sucuk, flatbread, salad, rice, tzatziki and spicy tomato — £19.95
Tuscan grill – Italian sausages, sirloin steak, chicken and lamb with rosemary and garlic roasted potatoes — £19.95
Spanish grill – chorizo, chicken and pork, served with savoury rice, chips and salad — £18.95
Greek chicken skewer – chargrilled cuts of chicken and peppers, flatbread, salad, rice, tzatziki and feta cheese — £18.95
Half grilled chicken salad and fries — £13.95
Halloumi and grilled vegetable kebab – salad and fries — £ 11.95
Main Courses – Grill and kebab section
Pollo Larcianese – chicken supreme stuffed with mozzarella, wrapped in Parma ham, tomato and basil sauce, with either chips, fries, salad or vegetables — £13.95
Pollo alla crema chicken supreme, mushrooms, cream and white wine with either chips, fries, salad or vegetables — £13.95
Tuscan Kiev – breaded flattened chicken supreme in garlic butter with either chips, fries, salad or vegetables — £13.95
Chicken burger – crispy bacon, mayo and salad in a seeded brioche bun, with fries — £13.95
Steak burger – hand-made to the chef’s secret recipe with salad in a seeded brioche bun, with fries — £13.95
Cheeseburger – hand-made to the chef’s secret recipe topped with Emmental cheese and salad in a seeded brioche bun, with fries — £15.45
Sizzlers
Seafood
all served with fragrant rice
Fajita spiced chicken and vegetable stir fry — £17.95
Fillet steak Portuguese – fillet strips Stir fried with peppers, spicy sausage, garlic and chilli — £20.95
Mediterranean mixed meat and vegetable stir fry — £19.95
King prawns – Garlic, peppers, onions and chilli — £18.95
Spicy vegetable stir fry with or without halloumi (please specify) — £ 11.95 (V)
Portuguese seafood Cataplana – seafood stew with potatoes, coriander, saffron and tomato —£20.95
Marinated King Prawn skewer – served simple on a bed of dressed salad — £19.95
Marinated Tuna and Salmon kebab – dressed salad and fries — £18.95
Sea bass chargrilled with garlic and rosemary, on a bed of grilled Mediterranean vegetables — £17.95
sauces
Risotto
Diane — £3.00
Peppercorn — £3.00
Gorgonzola — £ 3.00
Diavola — £3.00
Gravy — £3.00
Risotto porcini, Medley of mushrooms and vegetable stock — £11.95
Risotto Pieri, chicken, peppers, onions and chorizo — £12.95
Risotto contadino, asparagus, peas, spinach and grilled vegetables — £12.95
Risotto Frutti di mare, a selection of seafood in a creamy seafood broth — £16.95