Special Occasion Menus

Christmas Fayre Dinner Menu

Monday to Saturday 5pm – 10PM

2 courses £ 24.95
3 courses £ 26.95
A £ 10 deposit per person is required.
Pre-order will be required for all parties over 4 people

Starters

• Home made chicken liver and vin Santo pate with red currant compote, wild rocket salad and toast
• Char grilled halloumi cheese skewers with fresh Tzatziki
• Smoked salmon and prawn salad with Marie Rose sauce
• Tuscan bean and meat broth
• Camembert frit, cranberry sauce and salad

Main Courses

• Traditional Roasted Northumberland Turkey, with pigs in blankets, seasonal vegetables, mash and Yorkshire pudding
• Alpine slow roasted daube of beef with red wine sauce, mashed potato and winter berry compote
• Chicken supreme, filled with asparagus, with a parmesan cream
• Wild mushroom ravioli, sauteed mushrooms, crunchy walnuts and red pesto
• Baked sea bass on chopped tomato, white wine and saffron risotto
• Slow-cooked lamb Kleftiko in red wine and rosemary gravy with mashed potato

All served with a selection of seasonal vegetables and potatoes.

Desserts

• Sicilian lemon cheesecake
• Sticky toffee pudding with vanilla ice cream
• Christmas pudding
• Freshly brewed filter coffee or tea

Christmas Day 2022

On arrival: Fizz and a selection of home-made canapés

Adult £80pp and children under 12 years of age £30.95
A £10 deposit per person is required.
Pre-order and full payment required at least 2 weeks in advance of Christmas Day 

Starters

• Avocado, beetroot and Italian leaf salad (V)
• Classic pot, French onion soup
• Ribollita –Hearty Tuscan meat and vegetable broth with roasted croutons
• Melon and King prawn cocktail Marie Rose served with brown bread fingers
• Duck and pork parfait, cranberries and artisan toast

Main Courses

• Traditional Roasted Northumberland Turkey, with pigs in blankets and honey roasted parsnips
• Sliced Northumberland beef fillet cooked medium, green peppercorn or Béarnaise sauce
• Salmon en croute, on a cream and cheese sauce
• Oriental mushroom and pak choi stir fry (V)
• Rack of lamb, cooked pink, garlic, rosemary and red wine jus

All served with a selection of seasonal vegetables and potatoes

Desserts

• Traditional Christmas pudding with home-made brandy sauce
• Home-made Baileys Tiramisu
• Hot chocolate and Cointreau pudding
• Winter berry pavlova

To Finish

Cheese board and freshly brewed filter coffee or tea with petit fours